Khapli Wheat - Its Benefits
“Khapli Wheat"
Ancient Wisdom Khapli Wheat also known as Emmer wheat Flour is all natural & 100% organic. Harvested at its best, this super grain which was used by our ancestors for its rich nutrients content such as protein, fibre, vitamins and minerals. Unlike normal wheat, Khapli Wheat is long grain and its flour is reddish in colour and has a low glycemic
Known for NO GLUTEN or very low gluten, Emmer wheat, commonly known as “Khapli,” is found to have curative properties for treating diabetes and cardiovascular diseases.Emmer wheat, due to hard and vitreous nature of its grains, milling quality is very superior especially for semolina preparation.
- Diabetic-friendly does not spike insulin
- Low on gluten
- Rich In fibre
- Used for making lapsi, chappati’s, pasta etc.
- Chapattis to be eaten hot, the taste is very rich
- 5000-year-old wheat variety
- May help in controlling BLOOD SUGAR.
- NO CHEMICALS, PESTICIDES, PRESERVATIVES.
Contact for booking:- +91 7588200044 / 55
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